Many newcomers to Ioannoni’s Specialty Sandwiches are unclear on the definition of an “Italian specialty sandwich.” That lack of clarity is expected, since many patrons are used to the bland, basic steak sandwiches and subs that almost every pizza shop and steak joint in Delaware offers.
At Ioannoni’s, we take a different approach to creating sandwiches. Rather than trying to quickly shove hundreds of tasteless sandwiches out the door every day, we take the time to produce delicious, meal-quality, praise-worthy sandwiches that will change your life.
We create sandwiches using traditional Italian recipes and methods, and–unlike common sandwich shops–we over Italian staples like roast pork sandwiches and roast beef sandwiches. To perfect these succulent sandwiches, we offer traditional Italian complements, such as seasoned and sauteed broccoli rabe, fried long hot peppers, and wonderful sharp provolone cheese.
Adding to our special mystique, our beef, pork, and turkey are slow roasted overnight using our own special seasonings. Our chicken cutlets are breaded daily with our own seasoned breadcrumbs and then grilled to golden perfection. And are steak sandwiches are made using freshly sliced rib-eye steaks.
Once Ioannoni’s newcomers experience why Ioannoni’s Specialty Sandwiches are so special, they immediately become regular customers.